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Tribhuvan University Latest Notice, CollegesBachelor CourseBachelor of Hotel Management (BHM) - Tribhuvan University

Bachelor of Hotel Management (BHM) – Tribhuvan University


Bachelor of Hotel Management (BHM)

🏛 Tribhuvan University (TU)
Duration: 4 Years

Basic Information

Bachelor of Hotel Management (BHM) is a 4-year (semester-based) course run by Tribhuvan University (TU)’s Faculty of Management (FOM).

It is a professional and unique curriculum designed by academicians and industry professionals that includes foundational courses in management, hospitality, tourism, and entrepreneurship. BHM intends to prepare qualified hospitality professionals, service sector practitioners, and business and event planners for global market demands.

BHM is a professional skill-oriented course that combines hospitality aptitudes, national and international industry exposures, business expertise, and an entrepreneurial mindset to lead and transform the hospitality industry while managing operations and guest service facilitations.


The BHM program is intended to prepare students to enter the hospitality and tourism industries with conceptual knowledge, practical intuitions, professional soft skills, entrepreneurial approaches, Information, Communication and Technology (ICT), and Artificial Intelligence (AI) orientations for the implementation of traditional yet modern standards and bringing transformations to the industry by overcoming challenges and projecting the industry’s sustainable future. The following are the goals of the BHM Program:

  • To provide a comprehensive understanding of management, hospitality, tourism, leadership, and entrepreneurship;
  • To prepare skilled hospitality professionals, service industry practitioners, and business and event planners suitable for global market demands;
  • To train students with the necessary skills and practical insights required for various positions in the hospitality and tourism industry;
  • locales;
  • To create professional aptitudes and hospitality etiquette for the development of the hospitality business in the age of ICT and AI through creative and critical insights.

Eligibility for Admission

Candidates applying for admission to the BHM program must have the following qualifications:

  • Successfully completed twelve-year schooling or its equivalent from any university, board, or institution recognized by Tribhuvan University;
  • Minimum D grade in each subject of Grade 11 and 12 with CGPA 1.80 or more / Minimum D+ grade in each subject of Grade 11 and 12 with CGPA 1.80 or more who passed in 2078 or before 2078 / Secured at least second division in the 10+2, PCL, or equivalent program;
  • Completed all application procedures.

Admission Criteria

Written test: Eligible applicants must take the admission exam administered by the Central Department of Public Administration, Faculty of Management, Tribhuvan University. The exam will adhere to worldwide testing protocols and standards. It covers the following topics:

  • Verbal Ability
  • Quantitative Ability
  • Logical Reasoning
  • General Awareness

There will be 100 (one hundred) objective questions in total, with 25 (twenty-five) questions in each part and a total weightage of 100 marks. To be eligible for the interview, students must score at least 40% on the written test.
Short-listed applicants will be those who scored above the cut-off point in the written test.

Curricular Structure / Syllabus

The BHM Program requires completing 126 credits. The curricular structure of the program
comprises of the following four separate course components:
A. Compulsory Courses 42 Credit
B. Core Courses 57 Credit
C. Industrial Exposure and Internship Report 24 Credit
D. Elective Course (Any One) 3 Credit

First Semester

S.NCourse No.SubjectsCreditInternalTheoryPracticalTotal
1ENG 101English-I34060100
2MGT 101Principles of Management34060100
3BHM 101Hotel French34060100
4BHM 102Food Production and Patisserie I3203050100
5BHM 103Food and Beverage Service I3203050100
6BHM 104Housekeeping Operations I3203050100

Second Semester

S.NCourse No.SubjectsCreditInternalTheoryPracticalTotal
1ENG 151English-II34060100
2MGT 151Organizational Behavior and Human Resource Management34060100
3ACC 151Financial Accounting34060100
4BHM 151Food Production and Patisserie II3203050100
5BHM 152Food and Beverage Service II3203050100
6BHM 153Housekeeping Operations II3203050100

Third Semester

S.NCourse No.SubjectsCreditInternalTheoryPracticalTotal
1MKT 201Sales and Marketing34060100
2ACC 201Cost and Management Accountancy34060100
3BHM 201Food Science and Nutrition34060100
4BHM 202Food Production Operations3203050100
5BHM 203Bar and Beverage Service3203050100
6BHM 204Front Office Operations I3203050100

Fourth Semester

S.NCourse No.SubjectsCreditInternalTheoryPracticalTotal
1FIN 251Financial Management34060100
2SOC 251Nepalese Society and Politics34060100
3BHM 251Hotel Engineering34060100
4BHM 252Food Production Management3203050100
5BHM 253Food and Beverage Management3203050100
6BHM 254Front Office Operations II3203050100

Fifth Semester

S.NCourse No.SubjectsCreditInternalTheoryPracticalTotal
1MGT 301Entrepreneurship34060100
2STT 301Statistics34060100
3ECO 30Economics34060100
4BHM 301E-Commerce for Hospitality3203050100
5BHM 302Event Management for Tourism and Hospitality3203050100

Sixth Semester

S.NCourse No.SubjectsCreditInternalTheoryPracticalTotal
1MGT 351Strategic Management34060100
2RCH 351Research Methodology and Project Report34060100
3BHM 351Legal Environment for Hospitality34060100
4BHMCultural Resources of Tourism in Nepal34060100

Elective Courses (Any One)

5ELH 385Barista and Bartending3203050100
6ELH 386Room Division Management3203050100
7ELH 387Advance Food Production3203050100

Seventh Semester

S.NCourse No.SubjectsCreditTotal
1BHM 449Industrial Exposure12400

Eighth Semester

S.NCourse No.SubjectsCreditTotal
1BHM 491Industrial Exposure9300
2BHM 492Internship Report3100

Total Credit Hours: 126 Credits


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