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Courses
MSc Microbiology
Tribhuvan University (TU)

MSc Microbiology

Master of Science Microbiology (MSc Biology) is a 2 Year course by Tribhuvan University, Institute of Science and Technology. 

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  • Overview
  • Eligibility
  • Offering College
  • Curriculum
  • Outcomes
  • Description

Overview

Duration

Discipline

Level

Affiliation

Last Updated

Eligibility Criteria


Candidates having a Bachelor’s Degree in Microbiology from Tribhuvan University or equivalent degree recognized by Tribhuvan University are eligible to apply for the M. Sc. Microbiology programme. Each applicant should appear and pass entrance examination conducted by the Central Department of Microbiology. The enrollment will be based on merit. The candidates failed to get minimum qualifying marks/pass marks in the entrance examination will not be enrolled in the program.

Top Colleges Offering MSc Microbiology under Tribhuvan University (TU)

GoldenGate International College

National Examinations Board (NEB) +1Old Baneshwor, Kathmandu

KIST College

Purbanchal University +2Kamalpokhari, Kathmandu

Trichandra Multiple Campus

Tribhuvan University (TU)Ghantaghar, Kathmandu

Curriculum Structure


Semester I (For All Disciplines)

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 501
Advances in Microbiology
T
3
75 (45+30)
MB 502
Immunology
T
3
75 (45+30)
MB 503
Microbial Genetics and Molecular Biology
T
3
75 (45+30)
MB 504
Biochemistry and Biotechnology
T
3
75 (45+30)
MB 505
Practical on (MB 501 + MB 502)
P
2
50
MB 506
Practical on (MB 503 + MB 504)
P
2
50
Total


16
400


Discipline I: Public H​ealth Microbiology

Semester II

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 551
Human Anatomy and Physiology
T
3
75 (45+30)
MB 552
Applied Environmental Microbiology
T
3
75 (45+30)
MB 553
Fundamentals of Epidemiology
T
3
75 (45+30)
MB 554
Microbial Systematics
T
3
75 (45+30)
MB 555
Practical on (MB 551 + MB 552)
P
2
50
MB 556
Practical on (MB 553 + MB 554)
P
2
50
Total


16
400

Semester III

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 601
Research Methods and Biostatistics
T
3
75 (45+30)
MB 602
Public Health Microbiology
T
3
75 (45+30)
MB 603
Emerging Infectious Diseases
T
3
75 (45+30)
MB 604
Public Health Laboratory
T
3
75 (45+30)
MB 605
Practical on (MB 602)
P
2
50
MB 606
Practical on (MB 603 + MB 604)
P
2
50
Total


16
400

Semester IV


Discipline II: Medical Microbiology

​

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 651
Hospital/Field Based Internship
P
8
S/US
MB 652
Dissertation
P
8
200
Total


16
200

Semester II

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 551
Human Anatomy and Physiology
T
3
75 (45+30)
MB 557
Systemic and Diagnostic Bacteriology-1
T
3
75 (45+30)
MB 558
Systemic and Diagnostic Virology-1
T
3
75 (45+30)
MB 559
Systemic and Diagnostic Parasitology
T
3
75 (45+30)
MB 560
Practical on (MB 551 + MB 557)
P
2
50
MB 561
Practical on (MB 558 + MB 559)
P
2
50
Total


16
400

Semester III

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 601
Research Methods and Biostatistics
T
3
75 (45+30)
MB 607
Systemic and Diagnostic Bacteriology-2
T
3
75 (45+30)
MB 608
Systemic and Diagnostic Virology-2
T
3
75 (45+30)
MB 609
Systemic and Diagnostic Mycology
T
3
75 (45+30)
MB 610
Practical on (MB 607)
P
2
50
MB 611
Practical on (MB 608 + MB 609)
P
2
50
Total


16
400

Semester IV


Discipline III: Food and Industrial Microbiology

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 653
Hospital Based Internship
P
8
S/US
MB 654
Dissertation
P
8
200
Total


16
200

Semester II

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 562
Food Fermentation Technology
T
3
75 (45+30)
MB 563
Food Biotechnology and Neutraceuticals
T
3
75 (45+30)
MB 564
Advanced Food Microbiology
T
3
75 (45+30)
MB 565
Food Safety Management and Toxicology
T
3
75 (45+30)
MB 566
Practical on (MB 562 + MB 563)
P
2
50
MB 567
Practical on (MB 564 + MB 565)
P
2
50
Total


16
400

Semester III

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 601
Research Methods and Biostatistics
T
3
75 (45+30)
MB 612
Food Science and Nutrition
T
3
75 (45+30)
MB 613
Food Processing and Preservation Technology
T
3
75 (45+30)
MB 614
Total Quality Management and Quality Assurance
T
3
75 (45+30)
MB 615
Practical on (MB 612)
P
2
50
MB 616
Practical on (MB 613 + MB 614)
P
2
50
Total


16
400

Semester IV


Discipline IV: Agriculture Microbiology

​

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 655
Industry Based Internship
P
8
S/US
MB 656
Dissertation
P
8
200
Total


16
200

Semester II

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 568
Biological Control
T
3
75 (45+30)
MB 569
Soil Microbiology
T
3
75 (45+30)
MB 570
Microbial Metabolism in Soil
T
3
75 (45+30)
MB 571
Soil Fertilizers
T
3
75 (45+30)
MB 572
Practical on (MB 568 + MB 569)
P
2
50
MB 573
Practical on (MB 570 + MB 571)
P
2
50
Total


16
400

Semester III

Course Code
Course Title
Nature
Credits
Evaluation (40% Internal Assessment)
MB 601
Research Methods and Biostatistics
T
3
75 (45+30)
MB 617
Microbial Inoculants in Agriculture, Livestock & Forestry
T
3
75 (45+30)
MB 618
Applied Soil Microbiology
T
3
75 (45+30)
MB 619
Microbial Diseases and Agriculture Biotechnology
T
3
75 (45+30)
MB 620
Practical on (MB 617 + MB 618)
P
2
50
MB 621
Practical on (MB 619)
P
2
50
Total


16
400

Semester IV

Course Code
Course Title
Nature
Credits
Evaluation
MB 657
Agriculture Based Internship
P
8
S/US
MB 658
Dissertation
P
8
200
Total


16
200

​

Course Outcome

  1. Microbiologist

  2. Clinical Lab Scientist

  3. Research Scientist

  4. Quality Control Analyst (Pharma & Food)

  5. Biotech/Biomedical Researcher

  6. Public Health Microbiologist

  7. Environmental Microbiologist

  8. Academic Lecturer or Professor

  9. Pharmaceutical Scientist

  10. Further Studies (PhD or Specialized Research)

More About This Program

The MSc Microbiology course is organized into four semesters over two academic years. The current curriculum is intended to elevate the M.Sc. microbiology degree at the Institute of Science and Technology, Tribhuvan University to an international level in conformity with contemporary microbiological achievements. The new curriculum promotes research-based teaching and learning practices.



Attendance

Student should be regular in their classes. Students failing to maintain 80% presence are not allowed to appear in the semester-end examinations and regarded as “not qualified”. However, in case of serious illness the students with 70% attendance will be given chance to appear in the semester-end exam. In this case students have to submit an authorized medical certificate.


Examination

Students must pass the internal assessment in order to appear for the final examination. There will be two internal assessments which will count as 40% internal evaluation. The pass marks for theory is 50% and practical subjects are 50%. Institute of Science and Technology, Tribhuvan University will conduct semester examination. The final semester examination of 1 credit theory subject will have 1 hour of duration (3C ≈ 3 hrs) and internal assessment will have one hour of duration for all subjects.


Evaluation/Examination

The evaluation is based on the internal evaluation and final semester examination. The internal evaluation which is 40% of total evaluation is done by the department based on different criteria of evaluation listed below:

Internal evaluation (40%):

  • a. Attendance: 5 marks

  • b. Seminar/class test/home assignment: 5 marks

  • c. Project work/case study: 5 marks

  • d. Midterm exam: 10 marks

  • e. Final term evaluation: 15 marks

The remaining 60% of the evaluation is done from semester examination taken at the end of the semester. The semester examination will be conducted by the office of the Dean of Science and Technology. Students are required to obtain 50% to pass internal exam (evaluation) as well as semester end examination.


Make-up/Retake Examination

Students failing in not more than two subjects in first, second and third semester shall appear in make-up exams in following cycle of exams. Students failing in two subjects in the fourth semester shall be given opportunity to appear in make-up exam within one month after the final result.


Grading

Total marks obtained in internal and semester-end exams shall be graded on absolute bases.

The performance of a student shall be made on four point scale ranging from 0 to 4 grades. A student must secure a minimum Grade Point Average (GPA) of 2.7 or Grade B minus (B-) in each course.


Absolute Grading Scale

GradeCGPAPercentage EquivalentPerformance Remarks
A4.090 and aboveDistinction
A-3.780 – 89.9Very Good
B+3.370 – 79.9First Division
B3.060 – 69.9Second Division
B-2.750 – 59.9Pass in individual subject
F0Below 50Fail

The students shall receive their semester grades and academic transcript grades only in letter grades and GPA scores. Students securing only 2.7 in grade point are considered as “pass in individual subject”.

In order to pass the semester examination the student must secure a minimum of Grade ‘B’ or Cumulative Grade Point Average (CGPA) of 3.0. A student who secures CGPA less than 3 may request for the opportunity to improve the grade in two subjects. The office of the dean will provide one time opportunity to appear in semester exam. The exam of the courses to improve grade shall be held as per course cycle.