Master of Science (MSc) in Meat Technology is a 2-year program by Purbanchal University.
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The Candidate must have passed B.Tech. or B.Sc. (Food/Dairy/Bio-Technology), B.Sc. or B.E. Agriculture, B.V.Sc. & A.H., B.Sc. Biochemistry, B.Sc. Microbiology or equivalent degree from any recognized University with minimum 50% marks or CGPA 2.40 (C+ grade) in aggregate.
Candidates interested in applying for this course must undertake the PU entrance exams. Students will be admitted on merit basis.
Note: In case of foreign certificate, student should submit equivalent certificate and grading of each subject with CGPA or document having total percentage from concerned authority.
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Understand the anatomy, physiology, and biochemistry of meat animals.
Apply scientific methods in meat processing, preservation, and packaging.
Analyze the microbiological and chemical quality of meat and meat products.
Understand modern technologies in slaughtering, chilling, curing, and smoking.
Ensure compliance with food safety standards, hygiene, and regulatory guidelines.
Evaluate sensory, nutritional, and functional properties of meat products.
Develop new meat-based products using innovative processing techniques.
Apply quality control systems like HACCP and ISO in meat industries.
Conduct research on meat science and technology for industry improvements.
Communicate technical findings effectively and work in multidisciplinary teams.
Master of Science (MSc) in Meat Technology is a 2-year program by Purbanchal University.
