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A student must have at least 15 years of formal education, including 12 years of schooling and 3 years of university study.
A student having a Bachelor's degree in any field from a recognized university and a minimum CGPA of 2.0 (45% in the yearly system) will be able to apply for admission to the program.
Course Code | Course Title | Credits |
|---|---|---|
HMGT 501 | Managerial Communications | 2 |
HMGT 502 | Communications for Hospitality (Practicum) | 1 |
STTH 503 | Statistics for Tourism and Hospitality | 3 |
ECOT 504 | Economics for Tourism | 3 |
HMGT 511 | Tourism Theory | 2 |
HMGT 512 | Hospitality Management and Organization Behavior | 3 |
HMGT 513 | Hospitality Marketing Management | 2 |
Total | 16 |
Course Code | Course Title | Credits |
|---|---|---|
HMGT 521 | Tourism Service Management | 3 |
HMGT 522 | Hospitality Management Accounting | 3 |
HMGT 523 | Hospitality Human Resource Management | 2 |
HMGT 524 | Hospitality Financial Management | 3 |
HMGT 525 | Information and Communication System for Tourism | 2 |
HMGT 526 | Hospitality Entrepreneurship and Small Business Management | 2 |
Total | 15 |
Course Code | Course Title | Credits |
|---|---|---|
HMGT 531 | Research Methods for Tourism and Hospitality | 2 |
HMGT 532 | New Product Development | 2 |
HMGT 533 | Business and Legal Environment for Hospitality Industry | 2 |
HMGT 534 | Hospitality Strategic Management | 3 |
----- | Elective I | 3 |
HEXL 701 | Internship | 3 |
Total | 15 |
Course Code | Course Title | Credits |
|---|---|---|
HMGT 541 | Taxation and Tax Planning for Hospitality Industry | 3 |
HMGT 542 | Managing Quality Service in Hospitality | 2 |
HMGT 543 | International Hospitality Management | 2 |
HMGT 544 | Tourism Planning (Practicum) | 1 |
----- | Elective II | 3 |
HRSH 801 | Graduate Research Project | 3 |
Total | 14 |
Course Code | Course Title |
|---|---|
HMGT 601 | Contemporary Tourism and Hospitality Issues in China and India |
HMGT 602 | Global Alliances in Tourism and Hospitality Management |
HMGT 603 | Hospitality Knowledge Management |
HMGT 604 | Hospitality Retail Management |
HMGT 605 | Managing Tourism Crises |
HMGT 606 | Food Supply Chain Management |
HMGT 607 | Managing Events |
HMGT 608 | Tourism Security and Safety |
HMGT 609 | Tourism Branding |
HMGT 610 | Strategic Sports Event Management |
HMGT 611 | Aviation Management |
Hotel or Resort Manager
Hospitality Operations Manager
Event and Conference Manager
Travel and Tourism Manager
Food & Beverage Manager
Front Office or Guest Relations Manager
Cruise Line Manager
Airline or Airport Hospitality Manager
Hospitality Consultant
Entrepreneur (Hotels, Restaurants, Travel Services)
The MBA-HM's major goal is to develop highly trained managers with a strong theoretical understanding as well as practical experience in the hotel industry. This curriculum is precisely designed to combine key business management ideas with specialist expertise in hospitality, ensuring that graduates are prepared to face the particular difficulties of this thriving profession.
The MBA-HM places a strong emphasis on instilling an entrepreneurial spirit in its students. It aims to prepare students to be pioneering leaders and effective change agents not only in the Nepalese hospitality industry, but also on a worldwide scale. This strategy is critical for encouraging innovation and excellence in the sector.