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The candidate must have completed a B.Tech., B.Sc. (Food/Dairy/Bio-Technology, Biochemistry), B.Sc. (Ag), B.E. (Ag), B.V.Sc. & A.H., B.Sc. (Biological Science), or an equivalent degree from an accredited university with at least 50% of the possible points or an aggregate CGPA of 2.40 (C+ grade).
If a student has a foreign certificate, they must produce an equivalent certificate plus a document from the relevant authorities that shows their CGPA or total percentage for each course.
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