The Master of Science in Agriculture (MSc Agriculture) is a two-year postgraduate program designed to provide advanced knowledge and research skills in agricultural sciences. The program offers specialization in areas such as agronomy, horticulture, soil science, agricultural economics, agricultural extension, plant breeding, plant pathology, entomology, and ecology. It combines advanced coursework, practical applications, research, and thesis work to prepare graduates for professional and academic careers in agriculture.
Duration
Discipline
Level
Affiliation
Last Updated
BSc. Ag. Degree with at least second division (50%) or a GPA of 2.4 on a 4.00 GPA scale.
After completing the program, graduates will be able to:
Apply advanced scientific principles to agricultural production and management.
Analyze complex issues related to crops, soil, pests, diseases, and agricultural resources.
Apply modern and sustainable technologies to improve agricultural productivity.
Conduct independent agricultural research using appropriate research methodologies.
Design experiments, collect data, and analyze and interpret agricultural research findings.
Develop solutions to agricultural challenges related to food security, climate change, and sustainability.
Apply advanced knowledge of agricultural economics, extension, and farm management.
Evaluate agricultural policies, technologies, and development programs.
Communicate research findings effectively through academic papers, reports, and presentations.
Pursue careers in agricultural research, universities, government agencies, agribusiness, NGOs/INGOs, extension services, and agricultural development organizations.
