The MBA in Hospitality Management is a two-year postgraduate program designed to combine advanced business management with specialized knowledge of the hospitality, tourism, and service industries. The program covers international hospitality, marketing, accounting, innovation, strategic human resource management, data analytics, sustainable hospitality operations, strategy, leadership, research methods, and business consultancy. It emphasizes practical and strategic skills required to manage hospitality organizations in a competitive global environment.
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A specialized bachelor's degree in hotel management, a bachelor's degree in travel and tourism, or a similar field that is comparable to an ordinary degree (SCQF 9) with a minimum average score of 50% and one year of structured work experience
A bachelor's degree in any field that is equivalent to an ordinary degree (SCQF 9) with a minimum average score of 50% from a Tribhuvan University-approved board or institution plus at least a year of relevant work experience in the hospitality sector
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After completing the program, graduates will be able to:
Apply advanced business and hospitality management principles.
Analyze global hospitality and tourism trends and business environments.
Develop effective strategies for hotels, resorts, tourism, and service organizations.
Apply marketing, financial, and human resource management principles in hospitality.
Manage sustainable hospitality operations and service quality.
Use data analytics and research methods to support managerial decision-making.
Apply innovation and entrepreneurship to hospitality business development.
Demonstrate effective leadership, communication, negotiation, and team-management skills.
Analyze operational challenges and develop evidence-based solutions.
Conduct independent research and develop professional consultancy projects.
Apply ethical, sustainable, and culturally responsible practices in hospitality.
Pursue careers as hotel managers, hospitality consultants, tourism managers, operations managers, event managers, entrepreneurs, and senior service-industry professionals.
