Duration
Discipline
Level
Affiliation
Last Updated
S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
1 | Business Accounting & Finance | ACC 501 | 4 |
2 | Business Economics | ECO 501 | 4 |
3 | Human Resource Management | HRM 501 | 4 |
4 | Managerial Communications | MGT 513 | 4 |
5 | Hospitality and Tourism Management | MHM7410 | 4 |
Total Credit Hours: 20 Hrs
S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
1 | Business Research Methodology | MGT 514 | 4 |
2 | Operation Management | MGT 508 | 4 |
3 | Marketing Management | MKT 501 | 4 |
4 | Organizational Behavior | ORG 501 | 4 |
5 | Contemporary Trend & Issues in Hospitality and Tourism Industry | HOSP770 | 4 |
Total Credit Hours: 20 Hrs
S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
1 | Strategic Management | MGT 510 | 4 |
2 | Sustainable Tourism | HOSP633 | 4 |
3 | Entrepreneurship Management | MGT 504 | 4 |
4 | Sales & Promotions Management | MGT 519 | 4 |
5 | Internship Project (Industry-based) | MGT 511 | 4 |
S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
1 | Customer Relationship Management | MGT 521 | 4 |
2 | Business Ethics | MGT 503 | 4 |
3 | Graduate Research Project | MGT 524 | 4 |
Total Credit Hours: 12 Hrs
Develop leadership skills for the hospitality industry
Manage hotel, resort, and tourism operations
Formulate strategic marketing and branding plans
Analyze hospitality finance and revenue management
Enhance guest experience and service quality
Apply sustainable and ethical hospitality practices
Understand global hospitality trends and challenges
Manage hospitality events and projects
Use industry-standard hospitality software
Prepare for executive roles in hospitality and tourism sectors
The MBA in Hospitality program is designed to equip students with essential theoretical knowledge and practical skills, enabling them to become entrepreneurs or marketing leaders in the rapidly evolving hospitality sector. The program helps students gain insights into strategic business practices, marketing strategies, operational and service management, and other important areas within the hospitality industry.
Delivered through Open and Distance Learning, the program is particularly beneficial for working professionals who wish to continue their higher education.