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Applicants must hold a Bachelor's Degree in Hospitality or Hotel Management from a recognized university.
Alternatively, candidates with a Bachelor's Degree in any discipline from a recognized university must have at least two years of work experience in the hospitality or hotel industry.
Course Code | Subject |
|---|---|
MHMM 111 | Tourism and Hospitality Management |
MHMM 112 | Hospitality Logistic Management |
MHMM 113 | Management Information System |
MHMM 114 | Hospitality Facility Planning and Development |
MHMM 115 | Entrepreneurship Development |
Course Code | Subject |
|---|---|
MHMM 121 | Managerial Accounting for Hospitality |
MHMM 122 | Hospitality Sales & Marketing Management |
MHMM 123 | Organization Behavior |
MHMM 124 | Tourism Economics |
MHMM 125 | Hospitality & Business Law |
Course Code | Subject |
|---|---|
MHMM 131 | Research Methodology |
MHMM 132 | Leadership Management in Hospitality |
MHMM 133 | Planning & Policy in Tourism & Hospitality |
MHMM 134 | Seminar in Hospitality Management |
MHMM 135 | Hospitality Human Resource Management |
MHMM 136-1 | Product Innovation & Development |
MHMM 136-2 | Hospitality Safety & Security Management |
Course Code | Subject |
|---|---|
MHMM 141 | Strategic Management |
MHMM 142 | Total Quality Management in Hospitality |
MHMM 143-1 | Resort & Destination Development |
MHMM 143-2 | Hotel Maintenance & Property Management |
MHMM 144 | Thesis or Internship (for weeks) |
MHMM 145 | Seminar on Contemporary Issues in Hospitality |
- | Foundation Course (Non-Credit) |
- | Front Office Management |
- | Housekeeping Management |
- | Food & Beverage Service |
- | Food Production |
Understand advanced hospitality and hotel operations.
Apply strategic management in hospitality settings.
Manage food, beverage, front office, and housekeeping services.
Use marketing and branding strategies in hospitality.
Ensure quality service and customer satisfaction.
Apply financial and human resource management in hotels.
Understand global hospitality trends and sustainability.
Use technology for hospitality operations and guest services.
Follow legal, ethical, and safety standards in the industry.
Prepare for leadership roles in hotels, resorts, and tourism sectors.
The hospitality industry demands visionary leaders capable of navigating evolving challenges—from changing customer demographics to rising trends and brand saturation. The Master of Hotel and Hospitality Management (MHMM) is a focused, four-semester graduate program in business management that equips students to address these challenges with creativity and efficiency. Designed for individuals aiming to unlock their leadership potential, MHMM emphasizes a theory-based, action-driven approach, preparing students to take on leadership roles similar to an MBA.
Graduates of the MHMM program pursue careers as corporate directors, hotel and restaurant managers, entrepreneurs, consultants, and analysts across the hospitality, tourism, and service sectors. The program also offers pathways into teaching positions at recognized institutions in hotel and tourism management.
Combining experiential learning with strategic management theory, this program offers a rigorous and engaging curriculum that grooms future leaders in the hospitality field. Students benefit from industry-driven content, guest lectures, and hands-on experiences, confirming the MHMM’s value in today’s dynamic hospitality landscape. If you're aiming to stand out as a hospitality professional, this program can help shape your leadership journey and future aspirations.