Master of Hospitality Management (MHM) is a 2 Year, four-semester program by Tribhuvan University, Faculty of Management.
Duration
Discipline
Level
Affiliation
Last Updated
Applicants must have successfully completed Bachelor of Hotel Management (BHM) or Bachelor of Travel and Tourism Management (BTTM) with at least a Second Division, CGPA of 2.0, or a Letter Grade ‘C’.
Alternatively, candidates with a Bachelor’s degree in any discipline from TU or any recognized university are eligible, provided they have at least two years of work experience in the hospitality industry or two years of teaching experience in Travel, Tourism, or Hospitality Management at the Bachelor level.
Applicants must have studied English as a full paper at the Bachelor level or an equivalent course.
1st Semester
S.No | Course Code | Course Titles | Credit Hours |
|---|---|---|---|
1 | MHM 501 | Management for Tourism& Hospitality | 3 |
2 | MHM 502 | Economics of Leisure & Tourism | 3 |
3 | MHM 510 | Philosophical Foundations of Tourism & Hospitality | 3 |
4 | MHM 512 | Human Resource Management for Tourism & Hospitality | 3 |
5 | MHM 515 | Management Accounting for Tourism & Hospitality | 3 |
6 | MHM 508 | Accommodation Operations Management | 3 |
Total | 18 | ||
2nd Semester
S.No | Course Code | Course Titles | Credit Hours |
|---|---|---|---|
1 | MHM 507 | Financial Management for Tourism & Hospitality | 3 |
2 | MHM 504 | Economics of Leisure & Tourism | 3 |
3 | MHM 506 | Philosophical Foundations of Tourism & Hospitality | 3 |
4 | MHM 524 | Human Resource Management for Tourism & Hospitality | 3 |
5 | MHM 513 | Management Accounting for Tourism & Hospitality | 3 |
6 | MHM 509 | Accommodation Operations Management | 3 |
Total | 18 | ||
3rd Semester
S.No | Course Code | Course Titles | Credit Hours |
|---|---|---|---|
1 | MHM 523 | Global Marketing for Tourism & Hospitality | 3 |
2 | MHM 516 MHM 519 | Elective I in Tourism: Aviation Management or Elective I in Hospitality: Event Management | 3 |
3 | MHM 505 | Entrepreniourship for Tourism & Hospitality | 3 |
4 | MHM 511 | Applied Research | 3 |
5 | MHM 517 | Policy Analysis Seminar in Tourism and Hospitality | 3 |
6 | MHM 522 | Facility Managment for Tourism and Hospitality | 3 |
Total | 18 | ||
4th Semester
S.No | Course Code | Course Titles | Credit Hours |
|---|---|---|---|
1 | MHM 514 | Sustainable Development for Tourism & Hospitality | 3 |
2 | MHM 518 | E-Tourism | 3 |
3 | MHM 503 | Strategic Management for Tourism & Hospitality | 3 |
4 | MHM 602 | Thesis Research | 6 |
Total | 15 | ||
Develop advanced hospitality and service skills
Manage hotel, tourism, and event operations
Learn strategic planning and leadership
Understand hospitality marketing and branding
Handle customer relations and service quality
Manage hospitality finance and budgeting
Apply sustainability in hospitality practices
Use hospitality technologies and systems
Conduct research in hospitality and tourism
Prepare for managerial roles in global hospitality industry
Objectives
To equip students with the skills and competencies necessary to thrive as entrepreneurs, leaders, and managers in the hospitality industry.
To cultivate entrepreneurial mindset and develop a diverse set of skills relevant to the global hospitality sector.
To train students to become impactful change-makers in Nepali society, especially in the field of hospitality.
To lay a strong foundation for students pursuing further academic studies.
