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Applicants must have completed a Bachelor's degree in any discipline recognized by Tribhuvan University with a minimum of second division or a CGPA of 2.0. Admission also requires achieving a satisfactory score or ranking in the entrance examination.
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Develop advanced knowledge of tourism and hospitality theories and practices
Analyze and interpret tourism trends, data, and policies
Apply strategic management skills in hospitality and tourism operations
Demonstrate leadership and decision-making skills in service industries
Design sustainable tourism plans considering environmental and cultural impacts
Enhance customer experience through effective service management
Conduct research and present findings related to tourism and hospitality
Understand global tourism markets and cultural diversity
Apply ethical and professional standards in hospitality and tourism sectors
Prepare for roles in academia, research, or higher-level managerial positions
This program equips students with both theoretical understanding and hands-on skills in the areas of Tourism and Hospitality. Designed to be interactive and engaging, the course encourages students to actively participate in classroom discussions, presentations, seminars, workshops, field visits, and internships.
Key objectives of the program include:
Offering a strong foundation in tourism and the hospitality sector
Preparing students to work effectively in diverse, multicultural, and global hospitality environments
Equipping students with theoretical knowledge as well as practical and technical skills in tourism and hospitality
Enhancing students’ abilities in problem-solving, teamwork, decision-making, and leadership
Providing real-world exposure to tourism and hospitality through internships and practical experiences