Master of Arts (MA) in Home Science - Specialization in Food and Nutrition is a 2 year program by Tribhuvan University, Faculty of Humanities and Social Sciences.
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To be eligible for admission to the MA in Home Science program, applicants must have completed a BA or BSc in Home Science from a university recognized by Tribhuvan University.
1st Semester
Course Code | Course Title | Credits |
|---|---|---|
HS- 551 | Elements of Home Science | 3 |
HS- 552 | Fundamentals of Food and Nutrition | 3 |
HS- 553 | Fundamentals of Child Development | 3 |
HS- 554 | Public Health and Nutrition and Gender Development | 3 |
HS- 555 | Practical | 3 |
Total | 15 |
Course Code | Course Title | Credits |
|---|---|---|
HSFN- 556 | Applied Human Physiology | 3 |
HSFN- 557 | Community Nutrition | 3 |
HSFN- 558 | Nutritional Bio-Chemistry I | 3 |
HSFN- 559 | Food Microbiology | 3 |
HSFN- 560 | Practical | 3 |
Total | 15 |
Course Code | Course Title | Credits |
|---|---|---|
HSFN- 561 | Nutrition Through the Life Cycle | 3 |
HSFN- 562 | Nutrition and Dietetics | 3 |
HSFN- 563 | Nutritional Assessment | 3 |
HSFN- 564 | Nutritional Bio-Chemistry II | 3 |
HSFN- 565 | Practical | 3 |
Total | 15 |
Course Code | Course Title | Credits |
|---|---|---|
HSFN- 566 | Clinical Dietetics | 3 |
HSFN- 567 | Advanced Nutritional Analysis | 3 |
HSFN- 568 | Research Methodology | 3 |
HSFN- 569 | Thesis | 6 |
HSFN- 570 | Practical and Internship (One Month) | 3 |
Total | 18 |
Understand principles of nutrition and balanced diets
Study the role of food in health and disease prevention
Analyze nutritional needs across life stages
Plan and assess therapeutic and clinical diets
Learn food safety, hygiene, and quality control
Conduct research in nutrition and dietetics
Promote community nutrition and public health awareness
Understand the relationship between food, culture, and society
Develop skills in food service management
Prepare for careers in nutrition counseling, healthcare, and food industries
Master of Arts (MA) in Home Science - Specialization in Food and Nutrition is a 2 year program by Tribhuvan University, Faculty of Humanities and Social Sciences.
