BSc Tea Technology and Management

Overview

Duration

Discipline

Level

Affiliation

Last Updated

Eligibility Criteria

Completion of 10+2 schooling or an equivalent level certificate.
The applicant must have finished their 10+2 education in the scientific faculty or an equivalent from a recognized board by Tribhuvan University.

N/A

The Bachelor of Science in Tea Technology and Management (BSc TTM) curriculum has the following objectives:

To train trained professionals capable of producing high-quality organic tea that meets worldwide standards, as well as to operate successfully and professionally in the tea sector.
To train graduates to handle and manage all areas of tea plantation operations and processing in tea factories/industries.
To provide students with the information and abilities necessary to effectively connect with tea industry employers and workers, as well as a solid understanding of tea product marketing in both local and worldwide markets.
To give students with theoretical information that will allow them to have a better understanding and familiarity with practical methods and procedures used in tea production management and technology.
To promote environmental protection by supporting the use of sustainable tea plantation and cultivation practices.
To improve students' analytical talents, decision-making skills, and leadership characteristics so that they can carry out, analyze, and implement plans and policies for the overall growth of tea management and technology.