BSc Nutrition and Dietectics is a 4-year program by Tribhuvan University, Institute of Science and Technology. It is of eight semesters (four academic years) constituting in total of 127 credit hours. Each semester consists of 16 to 18 credit hr (equivalent to 400 to 450 marks) except semesters VII and VIII.
Degree
Duration
Discipline
Level
Affiliation
Average Fee
