Duration
Discipline
Level
Affiliation
Last Updated
The applicant must have completed 10+2 from a recognized board.
Semester I | Credit | Semester II | Credit |
|---|---|---|---|
The Contemporary Hospitality Industry | 15 credits | Managing the Customer Experience | 15 credits |
Professional Identity and Practices | 15 credits | Front Office Operations Management | 15 credits |
Managing Accommodation Services | 15 credits | Managing Food Production | 15 credits |
Human Resource Management | 15 credits | Leadership and Management for Service Industry | 15 credits |
Semester III | Credit | Semester IV | Credit |
|---|---|---|---|
Research Project (year long) | 30 credits | Hospitality Digital Marketing | 15 credits |
Managing and Planning an Event (year long) | 30 credits | Hospitality Business Toolkit | 15 credits |
Hospitality Consumer Behaviour and Insight | 15 credits | ||
Menu Development, Planning and Design | 15 credits |
Semester V | Credit | Semester VI | Credit |
|---|---|---|---|
International Hospitality Management (Core Unit) | 20 credits | International Hospitality Management Major Project (Double) | 20 credits |
Strategic Planning for Tourism and Leisure | 20 credits | Gastronomy | 20 credits |
Urban Tourism | 20 credits | Service Quality | 20 credits |
Digital Technologies in the Visitor Economy | 20 credits | Leadership and Management for the Service Sector | 20 credits |
Gain knowledge of hotel and hospitality operations
Develop customer service and communication skills
Learn food production, housekeeping, and front office management
Understand hospitality marketing and financial management
Apply leadership and team management in hospitality settings
Gain practical experience through internships and training
Learn about global hospitality trends and standards
Prepare for careers in hotels, resorts, airlines, and tourism industries
BSc (Hons) International Tourism and Hospitality Management is a 3-year program by the University of Sunderland.