Duration
Discipline
Level
Affiliation
Last Updated
Foundation Entry
Module | Credits |
|---|---|
The Hospitality Industry | 15 |
The Principles of Leadership and Supervision | 15 |
Supervision of Food Safety in Hospitality | 15 |
Supervise Food and Beverage Service | 15 |
Front Office Operations | 15 |
Module | Credits |
|---|---|
Environment and Sustainability in the Hospitality Industry | 15 |
Customer Service Provision in Hospitality | 15 |
Events in Hospitality | 15 |
Menu Development for Specialist Requirements | 15 |
Technology and Digital Media in Hospitality | 15 |
Note:
Holders of the Level 4 HNC will be able to communicate accurately and appropriately... [full paragraph from image included above]
Module | Credits |
|---|---|
The Contemporary Hospitality Industry | 15 |
Managing the Customer Experience | 15 |
Professional Identity and Practice | 15 |
The Hospitality Business Toolkit | 15 |
Leadership and Management for Service Industries | 15 |
Managing Food and Beverage Operations | 15 |
Managing Food Production | 15 |
Entrepreneurship and Small Business Management | 15 |
Module | Credits |
|---|---|
Research Project (Pearson-set) | 30 |
Hospitality Consumer Behaviour and Insight | 15 |
Menu Development, Planning and Design | 15 |
Front Office Operations Management | 15 |
Hospitality Digital Marketing | 15 |
Food Service Management | 15 |
Global Events | 15 |
Understand global hospitality industry
Manage hotel and service operations
Apply business and marketing skills
Deliver excellent customer experience
Lead hospitality teams effectively
Analyze financial and operational data
Plan and manage hospitality events
Apply sustainable hospitality practices
BSc (Hons) Hospitality Business Management is a 4-year program by Leeds Beckett University.