Mid-West University's four-year Bachelor of Science in Agriculture (B.Sc. Ag) program aims to develop qualified professionals who would boost Nepal's agricultural sector. This program has a strong emphasis on research, entrepreneurship, and hands-on learning because agriculture employs around 66% of the population and contributes more than 27% of the GDP. Internships, field trips, and a basis for further education in agriculture and allied fields are additional benefits for students.
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10 + 2 or I. Sc. (Bio/Physics), I. Sc. (Agriculture), 3rd or I. Sc. (Veterinary Science), 3rd class or 10 + 2 (Agriculture) or equivalent is SLC. By rendering the decision, students will be able to participate in the defense.
After completing the program, graduates will be able to:
Apply scientific principles to crop, livestock, and agricultural production.
Plan and manage sustainable and productive farming systems.
Analyze soil, crop, pest, disease, and environmental conditions affecting agriculture.
Apply modern techniques in agronomy, horticulture, plant breeding, and crop protection.
Manage livestock production, nutrition, and basic animal husbandry practices.
Apply agricultural economics, farm management, and entrepreneurship principles.
Conduct agricultural research, field studies, and experiments using appropriate methods.
Apply agricultural extension and communication skills to support farming communities.
Promote sustainable agriculture, natural resource management, and food security.
Use modern agricultural technologies and data to improve productivity and decision-making.
Develop practical solutions to agricultural and rural development challenges.
Pursue careers in agricultural research, government agencies, agribusiness, NGOs/INGOs, extension services, farming enterprises, and development organizations.
The Bachelor of Science in Agriculture (BSc Agriculture) is a four-year, eight-semester undergraduate program that provides comprehensive knowledge and practical skills in agricultural sciences and production. The program covers agronomy, horticulture, soil science, plant pathology, entomology, animal science, agricultural economics, farm management, agricultural extension, and sustainable farming. It combines classroom learning with laboratory work, field practicals, study visits, and project-based learning
