Bachelor of Veterinary Science and Animal Husbandry

Overview

Duration

Discipline

Level

Affiliation

Last Updated

Eligibility Criteria

To be eligible, candidates must have passed 10+2 Science with Physics, Chemistry, and Biology with a minimum of 50% aggregate or GPA 2.4 or equivalent.
Or,
they must have secured a percentage equivalent to the above eligibility in certificate level programs (e.g. A-Level) with different grading systems.
To qualify, all candidates must score at least the 50th percentile or higher on the admission examination.

Top Colleges Offering BVSc&AH under Tribhuvan University (TU)

No Colleges Available

Curriculum Structure

1st Semester

Course Code	Course Name	Credit Hours
VN 111	Gross Anatomy-I	2+2=4
VAN 112	Gross Anatomy-II	1+1=2
BCH 111	General Biochemistry	2+1=3
LPM 111	Cattle and Buffalo Production (LPM-I)	1+1=2
ANU 111	Principles and Practices of Fodder Production	2+1=3
AEC 111	Principles of Economics	2+0=2
EXT 111	Rural Sociology	2+0=2
WEP 111	Work Experience Program	0+1=1
Total		19

2nd Semester

Course Code	Course Name	Credit Hours
VAN 121	Gross Anatomy-III	1+2=3
VAN 122	General Histology & Embryology	2+1=3
VPY 121	Physiology-I	2+1=3
BCH 121	Physiological Chemistry	2+1=3
LPM 121	Sheep and Goat Production (LPM II)	2+1=3
ANU 121	Principles of Animal Nutrition	2+1=3
LPM 122	Wildlife, Bee and Pet Animal Management	2+1=3
AEC 121	Farm Management, Production Economics and Planning	2+1=3
WEP 121	Work Experience Program	0+1=1
Total		25

3rd Semester

Course Code	Course Name	Credit Hours
VAN 211	Systemic Histology	1+1=2
VPY 211	Physiology-II	2+1=3
VPA 211	Parasitology-I	2+1=3
VMI 211	Microbiology-I	2+1=3
VPP 211	General Pathology	2+1=3
ANU 211	Applied Animal Nutrition-I	2+0=2
LPM 211	Pig and Poultry Production	2+1=3
BCH 211	Clinical Biochemistry	1+1=2
ANB 211	Principle of Genetics & Animal Breeding	2+1=3
AQU 211	Introductory Ichthyology	1+1=2
Total		26

4th Semester

Course Code	Course Name	Credit Hours
VPY 221	Physiology-III	2+1=3
VPT 221	General and CNS Pharmacology	2+1=3
VPA 221	Parasitology-II	2+1=3
VMI 221	Microbiology-II	2+1=3
VPP 221	Systemic Pathology	2+1=3
ANB 221	Molecular Genetics and Biotechnology	3+0=3
ANU 221	Applied Animal Nutrition-II	2+1=3
ANU 222	Principle & Practices of Pasture Management	1+1=2
AQU 221	Principles of Aquaculture	1+1=2
AST 221	Agricultural Statistics	2+1=3
Total		28

5th Semester

Course Code	Course Name	Credit Hours
VEP 311	Environmental Hygiene	1+1=2
VEP 312	Epidemiology	2+1=3
COM 311	Computer Application	0+1=1
VPT 311	Autonomic and Systemic Pharmacology	2+1=3
VPA 311	Parasitology-III	2+1=3
VMI 311	Microbiology-III	2+1=3
EXT 311	Fundamentals of Agricultural Extension-II	2+1=3
VPY 311	Physiology-IV	1+1=2
VAN 311	Applied Anatomy	0+2=2
VPP 311	Special Pathology	2+1=3
LPM 321	Animal Product Technology	1+1=2
Total		27

6th Semester

Course Code	Course Name	Credit Hours
EXT 321	Agricultural Communication	2+1=3
VPT 321	Chemotherapy	2+1=3
VPT 322	Toxicology	2+1=3
VPA 321	Parasitology-IV	2+1=3
VMI 321	Microbiology-IV	2+1=3
VPP 321	Poultry Pathology & Oncology	2+1=3
VMC 321	Internal Medicine-I	2+1=3
VCP 321	Clinical Practice-I	0+1=1
ANB 321	Selection & Mating System	2+0=2
EXT 322	Social Mobilization & Community Development	2+0=2
Total		26

7th Semester

Course Code	Course Name	Credit Hours
AEC 411	Agribusiness Management, Marketing & Co-ops	2+1=3
VOG 411	Theriogenology-I	2+1=3
VSR 411	General Surgery & Anaesthesiology	2+1=3
VSR 412	Radiology	1+1=2
VMC 411	Internal Medicine-II	2+1=3
VMC 412	Preventive Medicine-I	2+1=3
VCP 411	Clinical Practices-II	0+1=1
AQU 411	Fish Diseases	2+1=3
Total		21

8th Semester

Course Code	Course Name	Credit Hours
AEC 421	Agricultural Project Planning	2+1=3
VOG 421	Theriogenology-II	2+1=3
LPM 421	Introduction to Dairy Science	2+1=3
VSR 421	Regional and Clinical Surgery-I	2+1=3
VMC 421	Internal Medicine-III	2+1=3
VMC 422	Preventive Medicine-II	2+1=3
VCP 421	Clinical Practices-III	0+2=2
VCC 421	Clinical Conference-I	0+1=1
ANU 421	Applied Human Nutrition	2+0=2
VEP 421	Meat Inspection and Abattoir Practices	2+1=3
Total		26

9th Semester

Course Code	Course Name	Credit Hours
VOG 511	Theriogenology-III	2+1=3
VOG 512	Theriogenology-IV	1+1=2
VSR 511	Regional & Clinical Surgery-II	2+1=3
VMC 511	Preventive Medicine-III	2+1=3
VMC 512	Ethics & Jurisprudence	1+0=1
VCP 511	Clinical Practices-IV	0+2=2
VCC 511	Clinical Conferences-II	0+1=1
LPM 511	Principles of Dairy Technology	2+1=3
VEP 511	Zoonosis and Public Health	1+1=2
ANB 511	Animal Breeding and Biotechnology	3+0=3
Total		23

10th Semester

Course Code	Course Name	Credit Hours
---	Internship (Six months)	—

Course Outcome

Veterinarian (in private clinics or government services)
Animal Health Officer (in government or NGOs)
Livestock Development Officer
Poultry / Dairy Farm Manager
Veterinary Pathologist / Microbiologist
Animal Nutritionist
Veterinary Surgeon
Veterinary Researcher / Scientist
Animal Welfare Officer
Lecturer / Academic roles (after postgraduation)
Entrepreneur (own clinic, farm, or feed business)
Higher Studies (MVSc, PhD, etc.)

More About This Program

The goal of this curriculum is to prepare qualified and competent workers in livestock health, production, and management. The B.V. Sc. & A.H. curriculum consists of nine semesters of academic courses and a final semester of internship. The program has been intended to incorporate fundamental, production and management, practical, and clinical disciplines to provide both extensive and intense knowledge in veterinary clinical sciences, animal breeding, and livestock production and management.