Bachelor of International Hospitality Management (HONS) is a 4-year, 12-semester program by Taylor's University.
Duration
Discipline
Level
Affiliation
Last Updated
50% marks or aggregate 2.0 CGPA in SLC/SEE
50% marks or aggregate 2.0 CGPA in +2/NEB
or
International Baccalaureate (IB) – Minimum 24 points in 6 subjects
or
A Levels – Minimum DD, or an equivalent of a minimum of 120 points
Academic Transcripts of Grade 10 & 12
Character Certificates
English Proficiency Test results or Medium of Instruction Letter
Citizenship or Passport Certificate
Two passport-sized photographs
Choose a course and complete the physical or online application form
Submit to the college all required original documents
If any documents are not currently available or are missing, please inform the admission team in advance (you may submit them later)
University registration only begins after submission of all required documents
Principles of Marketing
Business of Hospitality, Food and Leisure Management
Accommodation Management
Food Safety and Sanitation
Room Division Management
Beverage Management
Introduction to Restaurant Operations
Understanding Entrepreneurialism
Hotel Revenue Management
Research Methods
French Basic
Hospitality Management and Leadership
F&B Operations Management
Hotel Innovation Management
Service Quality Management in Hospitality
Research Project
Hospitality Business Modelling
Hospitality Project Management
Hospitality Industry Project Management
Research Project
Industry Project II
Internship
Understand global hospitality industry trends
Manage hotel and tourism operations effectively
Deliver high-quality customer service
Apply hospitality marketing and branding strategies
Manage events and guest experiences
Use hospitality management software and systems
Understand cross-cultural and international service standards
Apply financial and human resource management in hospitality
Ensure quality, safety, and sustainability in services
Prepare for leadership roles in global hospitality sectors
The Bachelor of International Hospitality Management (Hons) program equips students with the skills and knowledge required to succeed in the dynamic global hospitality sector. The curriculum is designed to provide a competitive advantage through the use of advanced technology and modern infrastructure. With an emphasis on leadership and entrepreneurship, graduates are prepared to excel in leadership roles within the industry.
Upon graduation, students will be awarded the Licence Professionnelle Hôtellerie et Tourisme with a specialization in hotel and restaurant systems design and management from the University of Toulouse Jean-Jaurès in France. This degree is equivalent to a bachelor’s qualification in Malaysia, enhancing both its recognition and global value.
