The Bachelor of Hotel Management (BHM) is a four-year undergraduate program designed to prepare students for professional and managerial careers in the hotel, hospitality, travel, and tourism industries. The program combines business and management education with practical training in food production, food and beverage service, housekeeping, front office operations, hospitality marketing, accounting, human resource management, and entrepreneurship. It also emphasizes internships and industry-based learning to develop practical and professional skills.
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Candidated must have passed +2 or equivalent certification.
After completing the program, graduates will be able to:
Apply theoretical and practical knowledge of hotel and hospitality management.
Manage front office, housekeeping, food production, and food and beverage operations.
Apply food safety, hygiene, nutrition, and quality-control standards.
Manage hospitality resources, costs, and daily business operations effectively.
Apply marketing, accounting, financial management, and human resource principles in hospitality.
Develop effective customer-service and service-quality management practices.
Plan and manage hospitality events, tourism activities, and related projects.
Demonstrate leadership, communication, teamwork, and problem-solving skills.
Apply entrepreneurship and innovation skills to develop hospitality businesses.
Analyze national and international hospitality trends and respond to industry challenges.
Apply ethical, professional, and sustainable practices in hospitality operations.
Gain practical industry experience through internships and workplace-based training.
Pursue careers as hotel managers, front office managers, food and beverage managers, restaurant managers, housekeeping managers, event managers, chefs, tourism professionals, and hospitality entrepreneurs.
