Bachelor of Hotel Management

Overview

Duration

Discipline

Level

Affiliation

Last Updated

Eligibility Criteria

Candidates must have successfully completed 10+2, intermediate, or an equivalent level of education in any stream from a recognized board or university, with demonstrated proficiency in English.

Top Colleges Offering BHM under Purbanchal University

Morgan International College

Purbanchal University +2Basundhara, Kathmandu

Curriculum Structure

Semester I

SN	Course Code	Course Title
1	BHM 111	English for Hospitality
2	BHM 112	Principles of Management
3	BHM 113	Food & Beverage Service - I
4	BHM 114	Food Production - I
5	BHM 115	Front Office Operation - I
6	BHM 116	House Keeping - I

Semester II

SN	Course Code	Course Title
1	BHM 121	Fundamentals of Travel & Tourism
2	BHM 122	Personality Development
3	BHM 123	Food & Beverage Service - II
4	BHM 124	Food Production - II
5	BHM 125	Front Office Operation - II
6	BHM 126	House Keeping - II

Semester III

SN	Course Code	Course Title
1	BHM 131	Food Science & Nutrition
2	BHM 132	Principles of Accounting
3	BHM 133	Food & Beverage Service - III
4	BHM 134	Food Production - III
5	BHM 135	Hotel French
6	BHM 136	Economics of Tourism and Hospitality

Semester IV

SN	Course Code	Course Title
1	BHM 141	Customer Safety & Security Management
2	BHM 142	Hotel Accounting
3	BHM 143	Bartending & Beverage Management
4	BHM 144	Food Production - IV
5	BHM 145	Organizational Behavior
6	BHM 146	Statistics

Semester V

SN	Course Code	Course Title
1	BHM 151	Hotel Maintenance & Engineering
2	BHM 152	Hospitality Law
3	BHM 153-2	Bakery & Confectionary
4	BHM 154	Entrepreneurship Development
5	BHM 155	Hospitality Management Information
6	BHM 156	Human Resources Development

Semester VI

SN	Course Code	Course Title
1	BHM 161	Hospitality Marketing
2	BHM 162	Food & Beverage Management
3	BHM 163-1	Rooms Division Management
4	BHM 163-2	Food Production Operation
5	BHM 165	Research Methodology
6	BHM 166	Strategic Management

Semester VII

SN	Course Code	Course Title
1	BHM 171	Internship / Report Writing

Semester VIII

SN	Course Code	Course Title
1	BHM 181	Internship / Report Writing

Course Outcome

Understand the fundamentals of hospitality and hotel operations.
Develop skills in food production, food & beverage service, and housekeeping.
Apply principles of front office management and guest relations.
Manage hospitality services with professionalism and customer focus.
Demonstrate knowledge of hygiene, sanitation, and safety standards.
Understand financial management and cost control in hotel operations.
Apply marketing and sales strategies in the hospitality industry.
Communicate effectively with guests, staff, and management.
Exhibit leadership and teamwork in hospitality settings.
Adapt to global hospitality trends and multicultural environments.

More About This Program

Bachelor of Hotel Management (BHM) is a four-year academic program designed to equip students with the knowledge and practical skills needed for a successful career in the hospitality industry. Spanning eight semesters and totaling 144 credit hours, the program offers a balanced mix of theory and hands-on training.

In the initial semesters, students learn the basics of hotel operations, including front office procedures, housekeeping, food and beverage service, and food production. As the program progresses, it covers more advanced areas such as hospitality accounting, human resource management, and hospitality marketing.

Additionally, the curriculum includes two internship opportunities that provide real-world industry experience. By the end of the program, graduates are well-prepared to take on roles in hotel management, food and beverage services, and tourism management.