The Bachelor of Hotel Management (BHM) is an undergraduate program designed to develop professional knowledge and practical skills in the hospitality and hotel industry. The program covers areas such as food production, food and beverage service, accommodation operations, housekeeping, hospitality management, tourism, accounting, marketing, and event management, preparing students for careers in hotels and related hospitality businesses.
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After completing the program, graduates will be able to:
Apply principles of hotel and hospitality management in professional settings.
Manage front office, housekeeping, food production, and food and beverage operations.
Demonstrate professional skills in food preparation, service, and guest relations.
Apply hospitality marketing, accounting, and financial management principles.
Plan and manage events, conferences, and hospitality services.
Develop leadership, communication, teamwork, and customer-service skills.
Apply health, safety, hygiene, and quality standards in hospitality operations.
Use problem-solving and decision-making skills to manage hospitality challenges.
Pursue careers in hotels, resorts, restaurants, airlines, cruise companies, tourism businesses, and event management.
The goal of the Bachelor of Hotel Management (BHM) program is to prepare students for middle management positions in the hotel, travel, and tourism industries. It is a four-year, full-time semester program created to generate professional human resources for Nepal's rapidly expanding hotel, travel, and tourist industries. This curriculum develops the business knowledge and skills necessary for success in both the public and private tourism sectors while examining the vast array of services offered by today's hotel, travel, and tourism industry.
