The Bachelor of Hotel Management (BHM) at Far-Western University is a four-year undergraduate program designed to prepare students for professional careers in the hotel, hospitality, travel, and tourism industries. The program combines theoretical knowledge with practical training in hotel operations, food production, food and beverage service, housekeeping, front office, hospitality management, tourism, entrepreneurship, and business management
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Candidates should have passed +2 Successfully.
First Semester
Subject Code | Subject | Credit |
BHM 111 | Business Communication | 3 |
BHM 112 | Principles of Management | 3 |
BHM 113 | Fundamentals of Travel and Tourism | 3 |
BHM 114 | Food and Beverage Service - I | 3 |
BHM 115 | Food Production - I | 3 |
BHM 116 | House Keeping - I | 3 |
Second Semester
Subject Code | Subject | Credit |
BHM 121 | English for Hospitality | 3 |
BHM 122 | Financial Accounting | 3 |
BHM 123 | Economics | 3 |
BHM 124 | Food and Beverage Service -II | 3 |
BHM 125 | Food Production - II | 3 |
BHM 126 | House Keeping- II | 3 |
Third Semester
Subject Code | Subject | Credit |
BHM 231 | Financial Management | 3 |
BHM 232 | Fundamental of Marketing | 3 |
BHM 233 | Food and Beverage Service – III | 3 |
BHM 234 | Food Production – III | 3 |
BHM 235 | Front Office Operations | 3 |
Fourth Semester
Subject Code | Subject | Credit |
BHM 241 | Facility Planning and Management | 3 |
BHM 242 | Consumer Psychology | 3 |
BHM 243 | Events and Banquet Management | 3 |
BHM 244 | Food Production –IV | 3 |
BHM 245 | Front Office Management | 3 |
Fifth Semester
Subject Code | Subject | Credit |
BHM 351 | Food Science and Nutrition | 3 |
BHM 352 | Hospitality Law | 3 |
BHM 353 | Entrepreneurship Development | 3 |
BHM 354 | Hospitality Management Information System | 3 |
BHM 355 | Bakery and Confectionary | 3 |
Sixth Semester
Subject Code | Subject | Credit |
BHM 361 | Organizational Behavior and Human Resource Management | 3 |
BHM 362 | Statistics | 3 |
BHM 363 | Research Methods and Project Writing | 3 |
BHM 364 | Food Safety and Quality | 3 |
BHM 365 | Resort Planning and Management | 3 |
Seventh Semester
Subject Code | Subject | Credit |
BHM 471 | Internship | 12 |
Eight Semester
Subject Code | Subject | Credit |
BHM 481 | Internship | 12 |
BHM 481 | Report Writing | 3 |
After completing the program, graduates will be able to:
Apply theoretical and practical knowledge of hotel and hospitality operations.
Manage major hotel departments such as front office, housekeeping, food production, and food and beverage service.
Apply principles of hospitality, travel, and tourism management.
Develop effective customer service, communication, teamwork, and interpersonal skills.
Plan and manage tourism activities such as tours, treks, and other tourist services.
Apply hotel policies, quality standards, and operational procedures effectively.
Develop entrepreneurial and business management skills for the hospitality industry.
Analyze national and international trends in the hotel, travel, and tourism sectors.
Demonstrate leadership and managerial skills in hospitality organizations.
Apply knowledge of cultural tourism and Nepal's hospitality environment.
Pursue careers in hotels, resorts, restaurants, airlines, travel agencies, tourism organizations, and hospitality businesses.
Develop and manage their own hospitality or tourism-related enterprise.
With an emphasis on hotel and resort management, tourism, and related subjects, the Bachelor of Hotel Management program seeks to fully prepare students for careers in the hospitality sector. The goals of a BHM program are to equip graduates with the information, abilities, and attitudes needed to succeed in a variety of managerial and operational positions within the hospitality sector, making sure they satisfy international hospitality standards and successfully contribute to organizational success. A bachelor's degree in hotel management usually includes a well-balanced combination of theoretical knowledge and the development of practical skills designed to equip students for a range of positions in the hospitality sector. The BHM program contains three components: foundation courses, core courses, and internship. The total of these courses is 123 credits. There are 48 class hours in a three-credit course.
