The Bachelor of Hotel Management (BHM) at Bagmati University is an eight-semester undergraduate program designed to develop professional knowledge and practical skills for careers in the hospitality and tourism industry. The curriculum combines management education with specialized training in front office, housekeeping, culinary arts, food and beverage service, bakery, event management, hotel operations, marketing, human resources, and strategic management. The program places strong emphasis on practical training through culinary labs, internships, and industry attachments.
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Applicants must have passed +2 or a similar degree recognized from the exam board.
After completing the program, graduates will be able to:
Apply management principles to hospitality and tourism organizations.
Manage hotel operations including front office, housekeeping, food production, and food and beverage services.
Demonstrate practical culinary, bakery, and hospitality-service skills.
Plan and manage events, conferences, and hospitality functions.
Apply marketing, sales, financial, and revenue-management principles in hospitality businesses.
Manage human resources and organizational activities within hospitality establishments.
Apply information technology and management information systems to hotel operations.
Develop sustainable and responsible hospitality-management practices.
Apply entrepreneurship and innovation to create hospitality and tourism business opportunities.
Conduct hospitality-related research and develop practical solutions to industry problems.
Demonstrate professional communication, teamwork, leadership, customer-service, and interpersonal skills.
Apply legal, ethical, and professional standards in hospitality operations.
Gain practical industry experience through internships and industry attachments.
Pursue careers as hotel managers, front-office managers, food and beverage managers, executive chefs, event managers, resort managers, hospitality executives, tourism professionals, and hospitality entrepreneurs.
