Bachelor of Business in Hospitality Management (Hons)

Overview

Duration

Discipline

Level

Affiliation

Last Updated

Eligibility Criteria

Minimum average score of 50% in 10+2 or equivalent qualification is required.

For applicants with A-Level results, the following criteria must be met:

Mid-Valley International College

Code	Course Title
ACC102	Accounting for Hospitality & Tourism
TRM101	Principles of Management for Hospitality & Tourism
TRM103	Fundamental of Food & Beverage Service
TRM200	Introduction to Tourism, Leisure and Hospitality Management
TRM207	Room Division Management
-	Non Credit Course \| Case Study: MS Excel 101, Tally Software 101, Academic Writing 101
-	Experiential Learning Programme: Visit to different hotels and learn departmental functions
-	Soft Skills & Personal Development: Dressing etiquettes, communication skill 101, goal setting, self-awareness
-	Development Center Activities: Intra-college sports competition

Code	Course Title
ECO1011	Principles of Microeconomics
ITC101	Information Technology for Business
MKT101	Principles of Marketing
TRM205	Introduction to Kitchen Operations & Food and Beverage Services
TRM214	Accommodation Operations Management
-	Non Credit Course \| Case Study: MS PowerPoint 101, Social Media Marketing 101
-	Experiential Learning Programme: ERP in hotels, PMS software intro, community home stay
-	Soft Skills & Personal Development: Communication Skill 102 – Effective communication, feedback, body language
-	Development Center Activities: Inter-college sports competition

Code	Course Title
COM200	Managerial Communication
QBM101	Business Statistics
TRM202	Organizational Behaviour for Service Industry
TRM231	Bar, Beverage and Barista Management
TRM233	Hotel Operations Management
-	Non Credit Course \| Case Study: MS PowerPoint 102, SPSS 101
-	Experiential Learning Programme: Content writing 101, data analytics 101, barista and bar101
-	Soft Skills & Personal Development: Com. Skill 102 – Presentation skills, digital literacy
-	Development Center Activities: TedX @ Mid-Valley, Story Yeller, mentorship program

Code	Course Title
MGT212	Business Analytics for Decision Making
TRM204	Human Resource Management in Hospitality & Tourism
TRM213	Hospitality Small Business Operations
TRM304	Research Methodology for Hospitality Industry
TRM316	Dining Etiquettes
-	Non Credit Course \| Case Study: Labour law in Nepal 101, Business Model Canvas 101, SPSS 102
-	Experiential Learning Programme: Data analytics 102, hotel research survey, banquet management
-	Soft Skills & Personal Development: Financial modeling, business model canvas, booking engine, case study – Airbnb, TripAdvisor
-	Development Center Activities: Speakers Forum (Toast Masters Simulation), Mud and Music Mayhem

Code	Course Title
FIN201	Business Finance
MGT204	Asian Entrepreneurship & Innovation
MPU3243	Personal Branding and Career Management
MPU3432	Co-curriculum – Event Management 2
TRM317	Service Management & Customer Care in Hospitality
TRM400	Graduation Project (I)
-	Non Credit Course \| Case Study: Revenue management and MIS analysis 101
-	Experiential Learning Programme: Shadow an entrepreneur
-	Soft Skills & Personal Development: Interview skill, CV preparation, email etiquettes
-	Development Center Activities: Intra-college business idea pitch competition

Code	Course Title
TRM301	Food and Beverage Management
TRM305	Leadership and Management in Hospitality Industry
TRM306	Training & Development in Hospitality Industry
TRM323	Contemporary Issues in the Hospitality and Tourism Industry
TRM400	Graduation Project (II)
-	Non Credit Course \| Case Study: Business model & disruption in hospitality
-	Experiential Learning Programme: Shadow a CEO, senior management in a hotel, training & development
-	Soft Skills & Personal Development: CV preparation 2.0, interview skill 2.0, elevator pitch, negotiation
-	Development Center Activities: Guidance counselling

Code	Course Title
TRM330	Industry Placement Practicum (2 semesters)

Bachelor of Business in Hospitality Management (Hons) (BHM) is a 4-year, eight-semester program by HELP University.