Bachelor in Hospitality Management

Overview

Duration

Discipline

Level

Affiliation

Average Fee

Last Updated

Eligibility Criteria

Nepali and non-Nepali nationals with a 10+2 or Intermediate Degree or the equivalent of at least two years duration in any discipline with a minimum of 50 percent in aggregate or CGPA of 2 on the scale of 4 from universities/boards recognized by Kathmandu University are eligible to apply for Kathmandu University’s Four-Year Management Undergraduate Program.

Top Colleges Offering BHM under Kathmandu University

Nepal College of Management

Kathmandu UniversityDhobighat, Lalitpur

Curriculum Structure

Semester I

Code	Course Title	Credit
BHM 101	The Contemporary Hospitality and Tourism Industry	3
BHM 131	Room Division Operation I	3
BHM 121	Food & Beverage Service Operation & Mgmt I	3
GEM 233	Fundamental of Hospitality Mgmt & Leadership	3
BHM 123	Food Production Operation & Mgmt I	3
ENG 105	English for Hospitality	3
	Total Credit	18

Semester II

Code	Course Title	Credit
BHM 122	Food & Beverage Service Operation & Mgmt II	3
BHM 202	Travel and Tourism Service Operation	3
BHM 124	Food Production Operation & Mgmt II	3
BHM 201	Food Science, Nutrition and Sanitation	3
BHM 132	Room Division Operation II	3
GEM 220	Success Skill (Professionalism in Hospitality)	3
	Total Credit	18

Semester III

Code	Course Title	Credit
BHM 125	Food Production Operation & Mgmt III	3
FIN 312	Financial Management in Hospitality Industry	3
MAS 122	Hospitality Business Software Applications	3
GEM 204	Business Communication & Writing Skills	3
BHM 221	Oenology & Beverage Knowledge	3
FRN 102	International Foreign Language (Chinese/German/French/Spanish)	3
	Total Credit	18

Semester IV

Code	Course Title	Credit
BHM 301	Sustainable Hospitality Environment	3
SOS 125	Ethics and Fair Society	3
BHM 302	Property, Safety and Security Management	3
ACC 314	Managerial Accounting for Hospitality Industry	3
	Specialization (any two)	6
BHM 320	Food and Beverage Operation and Mgmt Advanced
BHM 330	Room Division Operation and Management
BHM 340	Management of Function & Events
BHM 360	Tourism Product Development
BHM 350	Airlines Operation and Management
BHM 470	Adventure Tourism
	Total Credit	18

Semester V

Code	Course Title	Credit
GEM 414	Hospitality Industry Law	3
ECO 302	Behavioural Economic	3
HRM 213	Organizational Behavior and Productivity Mgmt	3
RSH 405	Research Methodology, Statistics	3
MKT 325	Marketing & Sales for Hospitality Businesses	3
	Total Credit	15

Semester VI

Code	Course Title	Credit
RSH 406	Research Project and Diploma Paper	3
ENT 414	Entrepreneurship for Hospitality	3
BHM 404	Tourism Destination Management	3
HRM 223	Managing Productivity through People	3
	Elective (any one)	3
MKT 405	Customer Relationship Management
GEM 410	Service Quality Management
MKT 432	E-Marketing and Distribution
BHM 455	Hospitality & Tourism Development Seminar
MAS 202	Information Technology in Hospitality
MKT 473	Hospitality Brand Management
MKT 440	Social Media in Hospitality
	Total Credit	15

Semester VII

Code	Course Title	Credit
BHM 206	Industrial Experience (Internship One)	14
-	Internship Report I	1
	Total Credit	15

Semester VIII

Code	Course Title	Credit
BHM 207	Industrial Experience (Internship Two)	14
-	Internship Report II	1
	Total Credit	15

Course Outcome

Understand core hospitality operations
Gain skills in hotel and event management
Develop customer service excellence
Learn food & beverage management
Apply tourism and travel industry knowledge
Manage hospitality finance and HR
Improve communication and interpersonal skills
Practice leadership in hospitality settings
Embrace global hospitality standards
Prepare for managerial roles or entrepreneurship