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Pass Grade XII of the Higher Secondary Education Board (HSEB) with a minimum of 45% in two courses.
English proficiency in HSEB Grade XII is at least 45%. Note: One of the aforementioned subjects can also be English.
After completing the program, graduates will be able to:
Apply business and hospitality management principles to real-world situations.
Manage hotel, restaurant, tourism, and other hospitality operations effectively.
Apply financial management and accounting principles in hospitality organizations.
Develop and implement effective marketing strategies for hospitality and tourism businesses.
Manage human resources and multicultural teams in service-oriented organizations.
Analyze hospitality industry trends and respond to changing customer expectations.
Apply strategic management and leadership skills to hospitality organizations.
Develop effective customer service and relationship-management strategies.
Plan and manage hospitality events, projects, and operational activities.
Apply entrepreneurial and innovative approaches to hospitality and business development.
Demonstrate effective communication, teamwork, problem-solving, and professional skills.