The BA (Hons) Hospitality Management is a four-year undergraduate program that combines academic study with practical experience in hospitality and tourism. The program develops knowledge of hospitality operations, management, marketing, finance, human resources, customer service, sustainability, and strategic business management. It also incorporates hands-on learning and industry placements to prepare students for professional and managerial roles in the global hospitality sector
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After completing the program, graduates will be able to:
Apply principles of hospitality and tourism management in professional settings.
Manage hotel, restaurant, accommodation, and other hospitality operations effectively.
Apply marketing, financial, human resource, and strategic management principles.
Develop strategies to improve customer experience and service quality.
Plan and manage hospitality events, projects, and business activities.
Analyze hospitality industry trends and respond to changing customer needs.
Apply sustainable and responsible practices in hospitality operations.
Demonstrate leadership, communication, teamwork, and problem-solving skills.
Apply entrepreneurial skills to identify and develop hospitality business opportunities.
Use research and analytical skills to address hospitality management challenges.
Gain practical industry experience through internships and workplace-based learning.
Pursue careers in hotel management, tourism, event management, hospitality operations, customer service, consultancy, and hospitality entrepreneurship
